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Mantúa | Israel Ramos | Restaurante Jerez de la Frontera
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Experience and enjoy the variety that Jerez, its countryside, its orchards, and the Cadiz sea have to offer through our cuisine and wine cellar.
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At Mantúa, we offer menus that aim to take you on a journey through the traditions of our land. Our chef, Israel Ramos, born in Jerez de la Frontera and trained at the School of Hospitality in Cadiz, passionately embraces a product-focused culinary approach at the first gastronomic restaurant in Jerez de la Frontera. We proudly defend the wines of the Marco region, which are naturally incorporated into our creations.
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